Title: Foiled Fixin's
Categories: Main
Yield: 3 Servings
| | | Meat of your choice.... |
| | | (steak, chicken, pork chops) |
| | | Vegetables of your choice... |
| | | (potatoes, carrots, bean |
| | | Sprouts, mushrooms, onions, |
| | | Etc. - any amount) |
Put ingredients all together in a piece of heavy foil (meat on bottom). Put
large tablespoon of butter on top. Before closing foil sprinkle on some
worcestershire sauce. Put on the grill (low heat) for at least 20 minute.
Time does vary depending upon the meat(s) you selected. Turn occasionally.
Randy Rigg